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Create delicious recipes inspired by the Wizarding World
in The Official Harry Potter Cookbook – the companion
to the #1 New York Times bestseller The Official
Harry Potter Baking Book! Â Cook your way through Hogwarts
and the rest of the Wizarding World in this official cookbook
inspired by the Harry Potter films! This gorgeous book is packed
with full-colour photography and over 40 recipes - both savoury and
sweet - including snacks, desserts, drinks, and meals fit for a
Hogwarts feast! Whip up some Owl Post savoury crepes, Hagrid’s
hearty soup, Draco Malfoy blondies, Sir Cadogan’s sword kebabs, a
troll bogey smoothie, and more! Nutritional and dietary information
is provided throughout, along with gluten-free, vegetarian, and
vegan options. Plus, this cookbook features tons of cooking tips
and advice for the youngest aspiring chefs, including recipes with
step-by-step instructions that are easy for kids to follow. The
perfect book for any beginning cook and Harry Potter fan!
Overflowing with gorgeous photographs of magical meals and
spellbinding snacks A huge variety of recipes to delight even the
pickiest little witch or wizard Easy step-by-step instructions for
kids to follow
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Herbs (Hardcover)
Joanna Farrow, Jessica Houdret
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R460
R373
Discovery Miles 3 730
Save R87 (19%)
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Ships in 12 - 17 working days
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The cook's guide to flavourful and aromatic ingredients.
Bake your way through Hogwarts School of Witchcraft and Wizardry!
Inspired by the films, this is the ONE and ONLY official Harry
Potter cookbook! Packed with 45 recipes and gorgeous, eye-catching
photography, this baking cookbook inspired by the films is a
must-have for every Harry Potter fan. From Pumpkin Patch Pies to
Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread,
these 45 mouthwatering recipes that will, dare we say ... ensnare
the senses! Host a Great Hall-inspired feast for your friends or
delight in a portion for one. This baking cookbook is great for
everyone Includes a multitude of gluten-free, nut-free and vegan
recipes! All 45 recipes are inspired by the Harry Potter films.
This title features over 320 mouthwatering recipes that use four
ingredients or less, shown in more than 1150 step-by-step
photographs. This collection of delicious recipes makes the most of
just 3 or 4 ingredients to create simple but tasty meals. It
simplifies shopping, cuts preparation time, and is perfect for the
busy modern cook who loves good food. It includes recipes for every
type of dining - breakfasts and brunches, midday meals and simple
suppers, weekday family meals, buffets, relaxed alfresco dining,
elegant entertaining and sumptuous desserts. Stress-free food does
not mean plain and dull - this book offers scores of indulgent
recipes, like Figs with Proscuitto and Roquefort, Sea Bass in a
Salt Crust, and Lamb Steaks with a Redcurrant Glaze. It includes
easy-to-follow images and nutritional notes. This comprehensive
book offers an innovative approach to food that is perfect for
today's busy cook. The recipes are divided into 19 chapters, with
something suitable for all occasions, from fast breakfasts and
tasty appetizers to main meals for vegetarians as well as fish and
meat lovers. Hearty main course dishes include Stuffed Baby Squash,
and Chicken Escalopes with Lemon and Serrano Ham, while quick and
easy suppers such as Spaghetti with Garlic take just minutes to
prepare. There are also recipes for indulgent desserts, like
Passion Fruit Creams or Chilled Chocolate and Espresso Mousse, that
make a superb end to a meal. Beautifully photographed, this is the
cookbook for anyone who loves good food but would rather spend less
time in the kitchen.
This title contains over 70 delectable recipes for making a
sensational range of classic and contemporary ice creams. It
features traditional favourites such as vanilla, chunky chocolate,
strawberry, and classic coffee. Learn easy ways to make simple ice
creams for summer - discover the techniques involved in creating
impressive bombes, terrines and tortes, and master the trick of
making hot ice cream desserts. Ice cream can be made from a vast
range of ingredients, and there are hundreds of different ways of
presenting it. In this book, strawberry, vanilla and chocolate ice
cream, and other simple classics, complement more elaborate dishes,
such as zabaglione ice cream torte, and that most spectacular of
ice creams - the hot dessert. Advice on equipment, flavourings and
presentation techniques along with hints and professional tips for
making successful ice cream are featured in the opening section.
Throughout the book, stunning photographs provide a delicious
visual feast, rivalled only by the taste sensation you will
experience when you first sample your own home-made ice cream.
How to make the most of your ice cream machine, including
techniques, ingredients, and a wide range of innovative treats?
Simple ways to create fabulous iced desserts, with more than 80
recipes shown step by step in over 550 photographs. Inspiring
stage-by-stage pictures and an image of each finished dish makes it
easy to achieve success every time. Recipes range from simple
sorbets to luxurious ice creams, as well as cream-free, low-fat,
low-sugar options. A comprehensive introduction covers the history
of ice cream, equipment, ingredients and techniques, and ideas for
sauces, toppings and decorations. Choose from traditional treats,
such as Classic Vanilla Ice Cream or Classic Coffee Ice Cream, or
try original new ideas, such as Apple Crumble Ice Cream or Ginger
and Kiwi Sorbet. Ice creams and iced desserts make ideal sweet
treats at any time of the year. From a simple scoop in a cone to
refreshing sorbets and tangy granitas, this book contains
everything you need to know to create delicious ice creams in your
own home, with any kind of ice cream machine. An informative
introduction contains the history of ice cream and ice cream
machines, a guide to equipment and ingredients, and step-by-step
techniques such as layering, rippling and marbling. More than 80
stunning recipes range from classic ice creams, sorbets and water
ices to innovative modern variations. Choose from Cookies and Cream
Ice Cream, Triple Chocolate Terrine, Banana Gelato, Raspberry
Sherbet, or Cinnamon Ricotta Ice with Toasted Granola. Illustrated
with more than 550 stunning photographs, this book shows how fun,
easy and satisfying it is to make tasty ice cream at home.
This title lets you explore the delicious versatility of
gingerbread in 24 delightful projects. It features 24 beautiful,
traditional and innovative gingerbread projects which are easy to
make and fun to decorate for both adults and children. A glossary
of techniques, simple recipes and step-by-step instructions make
constructing gingerbread cottages and castles easy and fun. It
includes ideas such as Christmas tree cookies, a gingerbread Noah's
Ark complete with animals, a Hansel and Gretel cottage, steam
train, fairy-tale castle, rocking horses and much much more. It
features over 150 pictures, including photographs of every finished
project and how-to images of the design stages. This charming book
is a must for cake decorators, craftspeople and children of all
ages. Gingerbread is deliciously tasty, fun and very versatile;
there are light and dark gingerbreads, chocolate varieties and even
gingerbread laden with fruits, nuts and candies. All are employed
in this wonderful book, which is bursting with design and
decorating ideas for Christmas and all-year celebrations. This
creative collection of gingerbread castles, animals, cottages and
cakes can be adapted for Christmas, birthday parties and as gifts
for children and adults. As well as basic, traditional gingerbread
recipes there are 24 wonderful projects to make, including
Christmas tree cookies, a steam train, a rocking horse, an
embellished elephant and much more. Whether decorated with piped
icing, gold leaf paint or festooned with tiny candies, the projects
taste as delicious as they look.
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Ice Cream (Paperback)
Joanna Farrow
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R282
R222
Discovery Miles 2 220
Save R60 (21%)
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Ships in 12 - 17 working days
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This title offers 150 delicious recipes shown in 300 beautiful
photographs. It is a stunning collection of ice cream recipes from
all around the world, to suit all tastes, to make both by hand and
in an ice cream machine. Every conceivable type of ice cream is
covered, including classics such as vanilla, chocolate, coffee,
toffee, rum and raisin, along with irresistible new combinations,
such as peach and almond, gooseberry and elderflower, rosemary,
star anise, chilli, basil and saffron. It features a guide to all
the equipment, techniques and essential ingredients, and how to
create delectable accompaniments such as sauces, cones and cookies.
It offers clear easy-to-follow recipes, beautifully illustrated
throughout with 300 photographs to ensure perfect results every
time. It includes a nutritional breakdown for every recipe. Ice
cream is impossible to resist, whatever your age and for every
occasion. Cooks and chefs across the world have spent hundreds of
years perfecting every possible way of delighting our tastebuds
with delicious ices. Whether you want a cooling Raspberry Sherbet
or Watermelon Granita; a tempting Passion Fruit Mousse or Hot Apple
Ice Cream with Cinnamon Bread to finish off a dinner party; or an
Apricot Parfait or Nougat Ice Cream just for the sheer indulgence,
you will find it in this book. A guide provides information on how
to layer and ripple, use moulds of different shapes and sizes, and
how to make your own baskets, cones, cookies and ice bowls, as well
as describing the dazzling ingredients you can use.
Bake your way through Hogwarts School of Witchcraft and Wizardry!
Inspired by the films, this is the ONE and ONLY official Harry
Potter cookbook! Packed with 45 recipes and gorgeous, eye-catching
photography, this baking cookbook inspired by the films is a
must-have for every Harry Potter fan. From Pumpkin Patch Pies to
Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread,
these 45 mouthwatering recipes that will, dare we say ... ensnare
the senses! Host a Great Hall-inspired feast for your friends or
delight in a portion for one. This baking cookbook is great for
everyone and includes a multitude of gluten-free, nut-free and
vegan recipes!
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Cookies (Paperback)
Catherine Atkinson, Valerie Barrett, Joanna Farrow
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R281
R221
Discovery Miles 2 210
Save R60 (21%)
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Ships in 12 - 17 working days
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This title features 150 delicious cookies, brownies, bars and
biscuits shown in 270 inspirational photographs. Every kind of
cookie is covered, with chapters on Teatime Cookies; Cookies for
Kids; Celebration Cookies; Chocolate Cookies; Cookies for
Entertaining; Brownies, Bars and No-bake Cookies; 'Free From' and
Healthy Cookies; and Crackers. Recipes include everything from
Brandy Snaps and Chewy Flapjacks to Triple Chocolate Sandwiches,
Hazelnut and Raspberry Bars and many other tasty treats. Everyone
loves the smell of freshly baked cookies, and this book contains
over 150 wonderful recipes for cookies, biscuits, bars and brownies
from all over the world. Whether you feel like indulging yourself
with Cappuccino Swirls, or you want to treat your children with
Gingerbread House Cookies, you are sure to find something to hit
the spot. A chapter on essential techniques covers all the basics,
such as preparation, baking and decorating, along with useful
information on ingredients, equipment and storage. Fresh, bright
and contemporary, this beautifully illustrated and easy-to-follow
cookbook will guarantee great results every time you bake.
200 EASY RECIPES MADE IN JUST ONE POT Hamlyn All Colour Cookbook:
200 One Pot Recipes contains 200 warming, one-pot recipes for
delicious, nutritious meals for every occasion. From casseroles and
curries to simple suppers and stews, all you need to do is simply
prepare your ingredients and then relax until it's time to serve.
And the best part is that there's hardly any washing up afterwards!
With photographs and clear step-by-step instructions for every
recipe, making mouth-watering meals has never been easier. Check
out some of the other titles in the series: Hamlyn All Colour
Cookery: 200 Super Soups Hamlyn All Colour Cookery: 200 Halogen
Oven Recipes Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes
Hamlyn All Colour Cookery: 200 Cakes & Bakes Hamlyn All Colour
Cookery: 200 Gluten-Free Recipes Hamlyn All Colour Cookery: 200
Really Easy Recipes Hamlyn All Colour Cookery: 200 Pasta Dishes
Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes Hamlyn
All Colour Cookery: 200 More Slow Cooker Recipes Hamlyn All Colour
Cookery: 200 Delicious Desserts Hamlyn All Colour Cookery: 200
Veggie Feasts Hamlyn All Colour Cookery: 200 Student Meals Hamlyn
All Colour Cookery: 200 Spiralizer Recipes Hamlyn All Colour
Cookery: 200 Easy Indian Dishes Hamlyn All Colour Cookery: 200
Cupcakes Hamlyn All Colour Cookery: 200 Thai Favourites Hamlyn All
Colour Cookery: 200 5:2 Diet Recipes Hamlyn All Colour Cookery: 200
Light Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Easy
Tagines and More Hamlyn All Colour Cookery: 200 Low Fat Dishes
Hamlyn All Colour Cookery: 200 Cakes & Bakes
This title helps you make and bake over 100 mouthwatering cookies,
biscuits and bars with 450 step-by-step photographs. Features:
cookies for every occasion from simple, low-fat oatcakes, crackers
to serve with cheese and no-bake biscuits to indulgent celebrations
such as extravagant dessert cookies, sticky bars and brownies, and
festival gifts; teatime treats and dessert delights to enjoy
include almond-scented chocolate cherry wedges, cappuccino swirls,
spicy fruit slices, praline pavlova cookies, mini fudge bites and
sticky marmalade squares; includes a comprehensive introduction to
equipment, ingredients and essential techniques for making cookies,
together with ideas for decorating, storing and presentation, and
packaging for gifts; and with more than 450 glorious photographs,
each recipe has a picture of the final cookie and illustrated
step-by-step instructions to ensure great results every time. This
book is perfect for anyone who loves baking cookies. The
introduction covers preparation and baking, along with plenty of
tips on toppings, icings, edible decorations and presentation. The
main section features over 100 delicious recipes for every occasion
from coffee mornings and afternoon teas to bulk-baking for buffets
and charity events. You'll even find healthy options and no-bake
treats. From everyday butter cookies to the most extravagant
chocolate truffle cookies, there's something here for everyone.
Novice bakers and expert cooks will find here all the inspiration
they will ever need to create an exciting range of cookies that
both look and taste superb.
This book contains over 400 wonderful recipes for cookies,
biscuits, muffins, bars and brownies that will delight, inspire and
fill the oven with delicious baking all year round. It includes
classic teatime recipes such as coconut macaroons and apple and
cinnamon muffins; celebration cookies such as baklava and brandy
snaps; cookies for people with special dietary requirements,such as
gluten-free cashew nut button cookies; and a fun section of cookies
for kids, including peanut butter and jelly cookies and ice cream
sandwiches. With plenty of tips and illustrated step-by-step
techniques throughout,the book will ensure perfect results every
time.
This book gives information on the origins of smoke-curing, the
basic smoking processes, raw materials, equipment and storage. In
addition there are 25 recipes for meat, game, fish and
shellfish.These days, home smoking and curing food is all about
creating the best possible flavours. Surprisingly, preserving food
is quite simple and all it takes is some basic equipment and a
degree of organization. This practical guide reveals the ways to
retain the subtle flavours of fresh produce by smoking, from simple
smoked salmon to more unusual ideas such as smoked mussels or
smoked sausages. With informative text, clear instructions and
charming illustrations throughout, this will be an invaluable guide
for anyone looking to create their own cured and smoked products.
This title features 75 irresistible recipes for blended drinks,
shown step by step in more than 300 stunning photographs. This is a
fabulous collection of recipes for shakes and smoothies, from
healthy breakfast pick-me-ups and exotic coolers to creamy
smoothies and luxurious liquid desserts. Vibrant photography
illustrates every recipe, with over 300 pictures, including
stage-by-stage images and glorious finished images to help you
achieve stunning results. Step-by-step sequences throughout show
all the techniques and preparation stages, and provide
easy-to-follow instructions for guaranteed success. It offers
smoothie recipes for every occasion, from healthy to indulgent
treats: try wheatgerm Vitality Juice, Immune Zoom, Espresso Crush
or Death by Chocolate. Essential information is included on the
nutritional benefits of ingredients and how they can be used to
boost health and wellbeing. Fresh blended drinks have a seductive
appeal - they look fantastic, smell wonderful and taste delicious.
They are also quick and easy to prepare, and they can be made with
almost any combination of ingredients. Filled with fresh, new
ideas, this book introduces creative drinks of all kinds, including
health boosters, breakfast wake-ups, vital veggies, fruit coolers
and luxurious dessert blends. It opens with an essential guide to
ingredients and techniques. There follows a superb collection of 75
smoothies and shakes, from a zesty Citrus Tingler to a relaxing
White Chocolate and Hazelnut Cream. Recipes are inspired by every
corner of the globe, including Turkish Delight, Tropical Calm and
the Latin American Green Devil.
This title offers fresh recipes for fitness, detox and raw power.
This title presents fantastically fresh ways to serve up vegetable
vitality in a glass, from healthy detox juices to delectable
fruit-and-vegetable fusions or classic coolers. You can energize
first thing with Carrot and Ginger Crush or Fennel Fusion, and
enjoy daytime delights including Ruby Roots, Mixed Salad Soother or
Avocado Cleanser. You can relax at night with chilled-out treats
such as Spicy Bloody Mary, Cinnamon Squash or Cucumber, Kiwi and
Stem Ginger Spritzer. It offers full advice on choosing and
preparing ingredients, and how to use different juicing and
blending equipment, plus expert tips on boosting nutritional value,
maximizing taste and serving drinks with style. 150 photographs
accompany the step-by-step techniques. Nutritional information is
provided for every drink. With juice bars springing up on every
corner, it seems the demand for all-natural, high-energy drinks has
never been greater. Raw vegetable juices score highly for being low
in sugar and packed with nutrients. Amazingly versatile, these
blends can be made from almost any vegetable you can think of. This
superb collection makes the very best of a wide variety of
vegetables, from tomatoes, carrots and squashes to fresh greens and
shoots. Leafy herbs and spices add taste and zing, while
firmed-bodied fruits and the odd squeeze of citrus make perfect
partners for many of the vegetables. There are ideas here for
breakfast boosters, midday medleys and inspired evening blends.
Some of these classic coolers will make excellent non-alcoholic
alternatives for dinner parties and outdoor gatherings.
Step-by-step techniques are accompanied by 150 photographs, and
there are plenty of tips and variations to help and inspire you.
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